Food is part of a day on the slopes

From 7:30 to 10:00, the day starts at our breakfast buffet. A selection of breads and pastries, cheese and cold cuts, boiled eggs and scambled eggs, fresh fruit and vegetables, honey and jams, our vitality corner with cereals and toppings, as well as a juice bar with a selction of fruit juices. And because breakfast doesn´t always have to be sensible, there´s homemade cake, too. Filter coffee and tea are included.

If you prefer a fried egg, cappuccino or cafè latte in the morning, simply order from our breakfast menu. These freshly prepared extras are charged separately.

If you get hungry in between, you can enjoy an à la carte lunch at our ESSTAURANT. Open daily from 11.45 am to 1.30 pm for hotel guests and outside visitors alike. Wheater you´ve just come in from the slopes or decided to leave the skis alone for the day.

And if you feel like something sweet afterwards, homemade cake is available until 5 pm.

Lunch and cake are not included in half board and are charged separately.

Vegetarian dishes are naturally part of our menu. We can also accommodate gluten or lactose intolerances. Please let us know before you arrive so that our kitchen can plan accordingly.

We do not offer vegan cuisine.

In the evening, it starts at the salad buffet, followed by a starter and soup. For the main course, you can choose between meat, fish or a vegetarian option. And of course, there´s a dessert to finish.

Dinner is included in half board an is served daily from 6.45 pm to 8.30 pm.